traditional Greek salad with feta cheese, seasoned with pure olive oil and oregano 400 g
seasoned with roasted pumpkin seeds and orange vinaigrette / 250 g
parsley, couscous, hemp seeds, tomatoes, green onion, lemon, olive oil 300 g
green salad, chicken meat, parmesan, croutons, Caesar dressing 250 g
tomatoes, eggplant, roasted pepper, onion, olives, cheese, parsley 450 g
olive tapenade, tomato, mozzarela, arugula and prosciutto
homemade whipped pink caviar with onion and lemon juice 150 g
hummus made from chickpeas and sesame tahini, flavored with garlic, lemon, and olive oil 120 g
flambéed squid with butter and garlic
Pork tenderloin on BBQ with roasted sauce and sautéed vegetables
with forest mushrooms and roasted potatoes
/beef tenderloin, wild mushrooms, sauce/ 320 g